Here is how it worked this week:
In our normal share, we got enough for 4 people. However, I really love snap peas and so excited to hear that the sugar snap peas were in the u-pick garden. We asked one of the student farmers to show us the u-pick garden. They required a guide the first time because they don't want novices to harvest things wrong.
In our u-pick, not everything is ready for harvest at any point. Here is what they have overall:
- chard
- kale
- collard greens
- sugar snap peas
- basil
- dill
- parsley
- sage
- rosemary
- tomatoes
- strawberries
- wildflowers
- a fruit forrest (no clue what is in there)
This is a completely separate garden and there are some rules:
- don't harvest things not ready for harvest
- first come, first served
- leave enough for others
I absolutely loved it. I could get extras of what I liked and even some things that weren't in this week's share (like more kale and chard).
So, if a u-pick garden is an option for you- DEFINITELY DO IT!
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